In Menu Inspiration

We love the look of Gabrielskloof Estate’s new breakfast trilogy – the wine estate in the Overberg has given three breakfast favourites a fresh twist. Breakfast, for R150, will start with fresh veggie or fruit juice, or a cappuccino, followed by a pot of set Greek yoghurt, with berries, honey roasted nuts and minted grapefruit and orange. Next up is a poached egg served on a mini roosterkoek with a dollop of bobotie, and last up is mini French toast, made from banana and poppy seed bread and topped with mascarpone, salted caramel and fresh berries. Yum! For more information, visit


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