BOSJES Kombuis is a brand-new dining destination that has opened in the Breede River Valley on BOSJES Farm, close to Ceres.
Ten of Gauteng’s top chefs will be challenged with preparing a different cut of an Nguni carcass, making use of the entire animal, nose to tail style. The chefs taking part are Adele Stiehler-van [...]
Mushrooms are gaining traction as a food source not only packed with nutrients, but also one of the most versatile foods in the market. According to Vanessa Sew Chung Hong, DENNY® [...]
Roberto de Carvalho has been announced as the new executive chef of the Cape Town International Convention Centre. With over 20 years’ experience in the culinary industry and originally hailing [...]