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With stunning 360° views of Table Mountain and the harbour from its vantage point on the water’s edge, MAReSOL is bringing an authentic taste of Portugal to Cape Town. The menu has been carefully crafted by Chef Eva de Jesus, using recipes handed down through generations.

The atmosphere is both relaxed and sophisticated, with an outdoor deck perfect for sipping on the uniquely blended cocktails. The menu is tapas-based with a strong Mozambican influence and an emphasis on fresh seafood. Look out for the Cataplana, a long-simmered stew filled with pork, clams, mussels, shrimp and PiriPiri, as well as the Chourico, Tiger Prawns and PiriPiri Calamari.

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